Royston Food Hub Co-ordinator
North Glasgow Community Food Initiative (NGCFI)
Flemington House – Room F3, 110 Flemington Street, Springburn, Glasgow, G21 4BF
£18,225.6 (£22,782 pro-rata)
28 hours per week. 10.5 hours to 31st March 2020, 17.5 hours to 31st March 2019. £18,225.6 (£22,782 pro-rata) + 25 days annual leave and 12 public holidays both pro rata + 6% pension contribution.
Type of Contract:
Job Purpose To co-ordinate and manage the day-to-day running and development of our healthier eating services: cookery courses, grow your own food, sales of fruit and veg and new areas of work - community meals and the community fridge project. Strengthen the local Food Hub group and partnership working with local organisations. Using community development and food related skills you will inspire and engage the community in activities that improve health and wellbeing. You will empower local people to lead and influence the planning and delivery of our activities. Meet funder targets. https://goodmoves.org.uk/vacancy/a4s0n000000y5rwqak-royston-food-hub-co-...
Monday, 4 June, 2018
How to Apply:
https://goodmoves.org.uk/vacancy/a4s0n000000y5rwqak-royston-food-hub-co-... Greig Sandilands Project Manager North Glasgow Community Food Initiative (NGCFI) Phone: 0141 558 2500 Ph/Fax: 0141 558 2600 Mobile:07422 374884 Email: email@example.com Website: www.ngcfi.org.uk
25 days annual leave and 12 public holidays both pro rata + 6% pension contribution. Funded by Climate Challenge Fund & SG People & Communities Fund.